This recipe is a great way to use up that giant zucchini lurking in your garden. Early-season squash are best, as the skin is tender and the flesh is delicate....
Author: blancdeblanc
Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh,...
Author: Russ Neimy
This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days.
Author: GATOULA
After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. They take time...
Author: LauraF
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Author: Russ Neimy
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Laila Baker
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days.
Author: GATOULA
After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. They take time...
Author: LauraF
This recipe is a great way to use up that giant zucchini lurking in your garden. Early-season squash are best, as the skin is tender and the flesh is delicate....
Author: blancdeblanc
This recipe is a great way to use up that giant zucchini lurking in your garden. Early-season squash are best, as the skin is tender and the flesh is delicate....
Author: blancdeblanc
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
Author: guyworldwide
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Author: orayeena
Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh,...
Author: Russ Neimy
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most...
Author: Lara
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most...
Author: Lara
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Allrecipes Member
This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.
Author: ROSE90
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Allrecipes Member
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Allrecipes Member
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Allrecipes Member
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe...
Author: Lebanese Cuisine
This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days.
Author: GATOULA
This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days.
Author: GATOULA
This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days.
Author: GATOULA
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Laila Baker
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Laila Baker
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Allrecipes Member
For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted...
Author: IMANKAY
Simple Lebanese style lamb kibbee. It's a traditional basic recipe. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. If you can...
Author: MikeP
This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.
Author: Allrecipes Member
This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.
Author: Allrecipes Member
This savory Lebanese meat pie recipe is a takeoff on one from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough...
Author: LauraG